Head Kitchen Manager - Lead Culinary Team & Menus

Hilton York is seeking a Kitchen Manager to lead daily culinary production, directing a team of nine chefs to deliver consistent, high-quality dining experiences. You'll manage food prep, presentation, safety, and budgeting while upholding Hilton's standards of hospitality.

The role requires strong supervisory skills, creative menu development, and a commitment to exceptional guest service. Shifts include weekends and evenings, with competitive pay and extensive employee benefits.