HEAD CHEF -THE CRICKETERS

The Cricketers is recruiting an experienced and inspiring Head Chef to lead our kitchen as we establish this neighbourhood pub in Pontcanna. You will work closely with the General Manager to shape our seasonal, ingredient led menu and build a high performing kitchen team that delivers consistent, memorable food service.

The Role

As Head Chef, you will take full ownership of the kitchen operation. This is a hands on leadership role requiring strong culinary expertise, excellent organisational skills and the ability to adapt to changing service demands. You will set kitchen standards, manage costs, mentor the team and ensure every dish meets our quality expectations.

Key Responsibilities

• Lead, motivate and develop the kitchen team, fostering a collaborative and professional working environment

• Oversee day to day kitchen operations including food preparation, service coordination and plating to the highest standards

• Design and manage seasonal menus and daily specials with a strong focus on flavour, consistency and local ingredients

• Ensure rigorous attention to detail in presentation, portioning and quality control

• Manage food cost, stock control and supplier relationships to meet budgetary targets

• Maintain compliance with hygiene, health & safety and food safety regulations and promote best practice across the team

• Drive continuous improvement in kitchen processes, efficiency and guest satisfaction

• Adapt to changing service patterns and trade demands, providing practical solutions during busy periods

• Recruit, train and retain kitchen staff, delivering regular feedback and development opportunities

What We're Looking For

• Proven experience as a Head Chef or senior kitchen leader in a busy, food led pub, gastro pub or casual dining environment

• Strong leadership skills with the ability to inspire a team and lead by example

• Demonstrable adaptability - able to respond calmly and effectively to changing service demands

• Excellent attention to detail in food quality, mise en place and kitchen organisation

• A collaborative, team player attitude with excellent communication skills

• Good understanding of food cost control, portion management and kitchen profitability

• Level 2 Food Hygiene certificate (or equivalent) desirable

• Passion for modern British cuisine and working with seasonal, local produce

Why Join Us?

• Lead the culinary vision for a new neighbourhood pub in Pontcanna

• Opportunities for career progression within the Croeso Pubs group

• A supportive, energetic working environment focused on quality and community

• Ongoing training and development opportunities

Additional Benefits

• Staff discounts across Croeso Pubs venues

• Company pension scheme

• Company events and team benefits

Essential Information

Job Type: Permanent, Full Time
Salary: Competitive, dependent on experience
Location: Pontcanna, Cardiff

Schedule Includes:

• Evening and weekend shifts

• Bank holidays and peak trading periods

• Flexibility to cover rota as required

Applicants must be able to reliably commute to Pontcanna or relocate prior to starting. We welcome applications from all backgrounds and are committed to a fair and inclusive recruitment process.

How to Apply

If you're passionate about leading a kitchen, have strong leadership skills and the adaptability and attention to detail to deliver excellent food consistently, we'd love to hear from you. Please submit your CV along with a brief covering note outlining your relevant experience and why you'd be a great fit for The Cricketers.