Head Chef: Seasonal, Local, Sustainable Kitchen Leader

A renowned seasonal hospitality venue in the UK seeks a Head Chef to lead a kitchen focused on the best local produce and seasonal menus. You will manage a stable team, train junior chefs, and work closely with respected local suppliers. Experience in team leadership, cost management, and compliance with health and safety is essential. This role offers a vibrant environment with opportunities for events and the possibility of relocation for the right candidate.