Head Chef: Resident-Centric Menus & Team Leader

A leading residential care provider is recruiting a Head Chef who will deliver high-quality meals while ensuring the involvement of residents in menu creation. The role requires strong leadership, menu planning skills, and adherence to dietary standards. Applicants need an Intermediate/Advanced Food Hygiene certificate and a proven track record in catering. This is a fulfilling opportunity for those passionate about quality and hospitality in a care environment.