Head Chef: Menu Lead, Kitchen Ops & Team Leader

A culinary establishment in Bath is seeking a full-time Kitchen Manager to oversee food preparation and kitchen operations. Responsibilities include managing stock, creating menus, and supervising kitchen staff to ensure high standards of food quality and sanitation are met. The salary ranges from £45,000 to £50,000 per year, offering competitive compensation. Ideal candidates will have leadership skills and a passion for food service.