Head Chef: Mediterranean, Live-Fire & Fermentation

Collins King & Associates is seeking an experienced Head Chef for a popular neighborhood restaurant and wine bar in Greater London. This role entails the overall management of the kitchen, ensuring exceptional standards and building on a loyal customer base.

The Head Chef will supervise a dedicated team of 10-15 chefs and develop menus promoting Mediterranean cuisine. You'll manage kitchen operations and scheduling across various shifts, emphasizing creativity and excellence in food quality.