Head Chef Manager - Daytime, High-Volume School Kitchen (Mon-Fri)

Impact Food Group (IFG) is the leading school-food provider, delivering nutritious meals across numerous schools. At Codsall Community High School, the Chef Manager will run a high-volume kitchen, lead a catering team, and ensure top standards of food quality and service for students during term-time.

You will plan menus, manage stock and budgets, maintain hygiene compliance, and drive continuous improvements while developing staff capabilities and client relationships.