Head Chef: Lead Seasonal Menus in Luxury Hotel Kitchen

A prestigious hotel group in Larkhall is seeking an exceptional Head Chef to lead their culinary team. The role involves overseeing all aspects of kitchen operations, ensuring high standards in food quality and hygiene, and creating seasonal menus. Ideal candidates will have experience as a Head Chef or Senior Sous Chef in a quality venue, with strong leadership and planning skills. The position offers competitive pay, professional development opportunities, and a supportive working environment.