Head Chef Lead Seasonal Menus & High-Volume Brasserie

The July B.V. is looking for a Head Chef to lead the culinary team at their Dublin location. The role requires strong leadership skills, experience in premium restaurants, and the ability to create innovative menus that cater to the local market.

As Head Chef, you will oversee all kitchen operations, ensuring the highest standards of food quality and presentation. A competitive salary is offered along with an attractive benefits package, including personal growth opportunities and team events.