Head Chef: Lead Seasonal Highland Brasserie Kitchen

RGD Hotel in Dornoch is looking for a Head Chef to lead the kitchen team at Crenshaw's Brasserie. You will ensure high-quality food delivery, manage the kitchen brigade, oversee menu planning, stock control, and maintain compliance with food hygiene standards. The role requires strong leadership, effective communication skills, and experience in a similar hospitality role. Benefits include a salary around £45k, service charge, and discounts on accommodation, food, and beverages.