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Head Chef: Lead Menu Innovation & High-Impact Kitchen
Posted 2 hours 22 minutes ago by The Tipsy Fox
Permanent
Full Time
Hospitality & Tourism Jobs
England, United Kingdom
Job Description
The Tipsy Fox in Southwater, Horsham is seeking an ambitious Head Chef to lead kitchen operations and drive food quality. This role requires a leader who can inspire a team and ensure exceptional dining experiences.
Competitive salary between £35,000 - £45,000 per annum based on experience. The position offers opportunities for input into menu development and has a supportive ownership team committed to your professional growth.
The Tipsy Fox
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