Head Chef: Lead Kitchen, Seasonal Menus & Local Produce

The National Trust for Places of Historic Interest or Natural Beauty is seeking a Head Chef to join their team in Wychbold. In this role, you will develop seasonal menus, manage a kitchen team, and ensure high standards of food safety. The position offers a salary of £30,000 per year, a substantial pension scheme, and up to 32 days of holiday. This is a permanent role with opportunities for professional training and development.