Head Chef: Lead Kitchen, Elevate Menus & Team

A prominent hotel group in Limerick is seeking an experienced Head Chef to lead kitchen operations and drive culinary excellence. This role is vital for developing menu strategies and managing the kitchen budget while nurturing the culinary team. Ideal candidates will have experience as a Junior Sous or Sous Chef, a focus on quality, and strong leadership skills. The company promotes career development and offers many employee benefits, ensuring a supportive workplace culture.