Head Chef: Lead Kitchen, Create Specials, Earn Profit Share

JW Lees is seeking a Head Chef to lead our kitchen team and drive culinary excellence across our pubs, inns and hotels in North Wales. You will shape the menu, curate specials using top-quality produce and maintain rigorous kitchen standards.

You will manage stock, mentor chefs and collaborate with management to deliver outstanding guest experiences. A proven track record in high-volume, quality-focused kitchens is essential.