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Head Chef: Lead Hospice Kitchen & Nutrition Team
Posted 11 hours 10 minutes ago by NHS National Services Scotland
Permanent
Full Time
Hospitality & Tourism Jobs
Midlothian, Edinburgh, United Kingdom, EH120
Job Description
Marie Curie Edinburgh Hospice is seeking a Head Chef to lead the catering team, delivering nutritious meals that support patients, families, visitors and staff. You will steer menus, maintain high standards of safety and quality, and drive a patient-centred dining experience.
You will role-model leadership, compliance with HACCP and allergen management while fostering a supportive kitchen environment at the Edinburgh hospice.
NHS National Services Scotland
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