Head Chef Lead Highland Brasserie Kitchen & Seasonal Menu

A prominent hotel in Scotland is seeking a Head Chef to lead and inspire the kitchen team at Crenshaw's Brasserie. The role involves overseeing menu planning, stock control, and ensuring high standards of food hygiene and safety. Successful candidates will possess strong leadership skills, be self-disciplined, and have prior experience in a similar role within a hotel environment. This position offers a competitive salary of up to £45K, along with various company benefits and opportunities for professional development.