Head Chef: Lead Culinary Team & Seasonal Menus

A leading hospitality group in Scotland is seeking an exceptional Head Chef to lead the kitchen team at the Royal Hotel in Cumnock. This role involves overseeing kitchen operations, managing stock control, and creating seasonal menus that showcase local ingredients. Ideal candidates will have experience as a Head Chef or Senior Sous Chef, strong leadership skills, and a commitment to high food quality. The position offers competitive pay, a supportive work environment, and growth opportunities within the group.