Head Chef: Lead a Seasonal Scottish Brasserie Kitchen

A luxury hotel group is seeking an exceptional Head Chef to lead the kitchen at Oban Brasserie, Scotland. This role offers a salary of £45,000 plus performance bonus and share of tips. Applicants should have strong leadership skills and experience in culinary arts, ideally focusing on Scottish produce. Responsibilities include menu creation, team mentorship, and managing kitchen operations. The hotel provides subsidised accommodation along with opportunities for career progression.