Head Chef Flexible 3-4 Day Week No Late Evenings

A well-regarded golf club in Bristol is seeking an experienced Head Chef to lead kitchen operations. This role offers a competitive salary of £30,000 for 25-30 hours per week, with a flexible working pattern across 3-4 days and no late evenings. The successful candidate will take ownership of culinary standards, manage functions and events, and lead staff within a supportive club environment. Ideal for those seeking work-life balance while making a significant impact.