Head Chef: Creative Menus & 24/7 Team Leadership

Starwood Hotels is seeking a seasoned Head Chef to lead a pastry and savory team and drive 24 hour operation excellence. You will create innovative menus, ensure top quality, safety and service standards, and engage guests to support financial performance.

The role requires strong leadership, 3+ years of progressive culinary experience, and a post secondary culinary degree or diploma preferred. This position offers an opportunity to grow within a mission driven hospitality group.