Head Chef: Creative Autonomy, 4 Day Week, Seasonal Menus

Bread-Hospitality-Ltd is seeking a talented Head Chef to lead the kitchen at The White House in Burnham Market. This role offers a unique opportunity to focus on exceptional food and seasonal ingredients, serving approximately 25 covers, enabling creativity and attention to detail.

With a 4-day working week, you'll ensure a genuine work-life balance while managing all aspects of kitchen operations. Ideal candidates will have experience as a Head Chef or an ambitious Sous Chef ready for the next step.