Head Chef, Assheton Arms

Job Summary
We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences.

The ideal candidate will possess strong leadership skills, a deep understanding of food production, and a commitment to food safety standards.

As Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high-quality food preparation, and managing a team of culinary professionals in a fast-paced restaurant environment.

Responsibilities

Supervise and manage kitchen staff, fostering a collaborative and efficient working environment.
Oversee food production processes to ensure quality and consistency in all dishes served.
Lead the team in food preparation and cooking, ensuring adherence to recipes and presentation standards.
Maintain high standards of hygiene and food safety in accordance with health regulations.
Develop new menu items and specials that reflect current culinary trends while meeting customer preferences.
Train and mentor kitchen staff in cooking techniques, food safety practices, and hospitality standards.
Manage inventory levels, ordering supplies as needed to maintain efficient kitchen operations.
Collaborate with front-of-house staff to ensure seamless service delivery for guests.

Qualifications

Proven experience as a Head Chef or in a similar leadership role within a restaurant environment.
Strong background in food production, preparation, and cooking techniques.
Excellent team management skills with the ability to inspire and motivate staff.
Comprehensive knowledge of food safety regulations and best practices.
Previous experience in hospitality with a focus on delivering outstanding customer service.
Exceptional organisational skills with the ability to multitask effectively under pressure.
Strong communication skills to liaise effectively with both kitchen and front-of-house teams.
Culinary qualifications or certifications are advantageous but not essential. Join us as we create memorable dining experiences through exceptional cuisine and dedicated service!

Job Type: Full-time

Pay: Up to £45,000.00 per year

Work Location: In person