Head Chef & School Catering Lead

Thomas Franks is seeking an Executive Chef Manager for one of our prestigious locations near Milton Keynes. You will lead a fast-paced kitchen as Head Chef, creating bespoke menus with seasonal ingredients and ensuring top quality service for boarding school meals and events.

The role requires strong hygiene standards, staff training, and close collaboration with suppliers. This full-time position runs 5 over 7 days to cover core service periods, with a competitive salary up to £50,000 per year.