Head Chef & Kitchen Manager - Fresh Menus, Team Leadership

A leading holiday park company is seeking a Head Chef at their Sandy Balls location. You will lead a kitchen team to create fresh, from-scratch dishes, manage operations, and adhere to health standards. Experience in a fast-paced kitchen and a Level Two Hygiene Certificate are essential, while a Level Three is ideal. Benefits include holiday discounts, a pension scheme, and career development opportunities, making this an exciting chance to grow in a vibrant environment.