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Head Chef & Kitchen Manager - Balance Work & Cooking
Posted 1 hour 27 minutes ago by Career Choices Dewis Gyrfa Ltd
£40,000 - £60,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
England, United Kingdom
Job Description
An established care provider in the Liverpool City Region seeks a Head Chef/Kitchen Manager to oversee food production, ensuring high-quality meals for staff and residents. The role requires creativity in menu planning and effective team leadership while maintaining a great work-life balance. Offering an hourly rate of £15, a supportive work environment, and various benefits including annual leave and career development opportunities.
Career Choices Dewis Gyrfa Ltd
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