Head Chef & Culinary Leader for High-Volume Hotel

A leading hotel in Sligo is seeking a dynamic Head Chef to lead culinary operations at North Restaurant. This senior leadership role entails managing food quality, compliance with HACCP regulations, and developing a high-performance kitchen team. The ideal candidate will have proven experience in high-volume culinary environments and a passion for Irish produce. Responsibilities include menu development, team training, and maintaining financial performance. Competitive salary offered.