Head Chef

In the heart of the beautiful English Lake District, The Salutation Hotel is a fabulous place to work! We have a wonderful friendly and welcoming team, so come and see what we have to offer!

We are looking for an experienced and motivated Head Chef to lead our kitchen team and deliver consistently high quality food.

Key Responsibilities

• Lead, manage and motivate the kitchen team
• Create and develop menus
• Maintain excellent food standards and presentation
• Manage food costs, stock control and ordering
• Ensure high standards of food hygiene and kitchen cleanliness
• Oversee the smooth running of the kitchen operations
• Maintain effective communication between kitchen and front of house teams

Benefits that we offer

• Generous employee discounts, including 25% off food and drink, plus friends and family discounts
• Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts
• Free uniform for Front of House team members
• Complimentary meals on shift
• Monthly gratuities
• Employee of the Quarter, with a £100 award
• Long service awards, including an invitation to the Classic Lodges Awards Ceremony
• Complimentary use of pool and spa facilities (where available at your hotel)
• 28 days holiday, increasing with length of service up to 33 days
• Learning and development opportunities, including apprenticeships, structured training, and clear career pathways