Head Chef

Are you passionate with a commitment to providing a high-quality dining experience?The Clog and Billycockisseekingan experienced and talentedHead Chefto join our culinary team.As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation.We are seeking an individual who shares our love for food, embraces creativity and has exceptional culinary skills.

The Clog & Billycock is a well-established country pub just outside Blackburn, renowned for its warm hospitality, exceptional food, and welcoming atmosphere. The teampride themselveson delivering outstanding customer service and providing a relaxed, enjoyable dining experience

And there'splenty more in it for you: Your Bread and Butter

• Package up to £44,000(including tronc and profit share)
• Basic salary up to £40,000

The Extras

• We know you work hard so we feed you well - free meals on shift, choose from the menu!
• 30% discount for you, your friends and family across B&P and our group including wagamama.
• It's never too early to start saving for the future with a NEST pension.
• Protection for your family with life assurance.
• Great discounts via Perks on Tapsaving you money on everyday purchases and more.
• Cycle to work scheme.
• Electric vehicle scheme.
• £1,000 referral bonus for introducingnew Managers or Chefsto the company.
• Stream - use flexiblepay to choose when to get paid.

Your Wellbeing - it'simportant to us!

• Free 24-hour confidential legal and information helpline for you and your family.
• Bespoke wellbeing support offering free counselling for all crew.
• Access to health checks and virtual GP appointments.
• Discounted gym membership.
• Plenty of social get togethers - it's not all work and no play.
• Recognition platform with regular thankyous.

We want you to grow with us!

• Superb internal and external development programmes to support your progress.
• Advanced Leadership Skills course enhancing self-awareness and soft skills.
• Regular days out and events around fresh seasonal produce.
• We encourage movement between our pubs so you can have a long-term career with B&P.

About you

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. You will be responsible for the food culture within your pub, working closely with the pub manager to drive the business forward, helping to formulate seasonal menus with our Executive Chefs. We are looking for a confident leader who will nurture their team and create an inclusive and supportive environment. You'll also need excellent business acumen to manage a well-run kitchen, keeping on top of your stock, GPs and labour controls.

About Brunning and Price

• A family of 79 pubs and still growing!
• A company with heart, where individuality, personality and diversity are encouraged.
• A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.

Are you ready to be part of a family where you can genuinely contribute to the food culture? Then make your next career move a Head Chef position with Brunning and Price.

Brunning & Price Limited
First Floor, Rake Hall
Rake Lane
Little Stanney
Chester, Cheshire
CH2 4HS