Head Chef

Kudu is a family run restaurant founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire our food and the menus are shaped by the seasons. Our goal is to foster a culture of genuine hospitality, culinary excellence, entrepreneurial spirit and core family values. Awarded a Michelin Bib Gourmand in 2019 & voted as number 64 of the Top 100 Restaurants in the UK 2026, we pride ourselves on friendly, intimate service with a keen attention to quality and detail.

The menu is shaped by the seasons and showcases open fire cooking, in house butchery, dry aged meats, house pickles and ferments. There is an open theatre kitchen & grill, separate prep kitchen, counter dining and a cocktail bar.

The Executive Chef/owner has a very craft led approach to food. Everything is prepared in house from scratch with excellent attention to detail. The team is young, focused and works hard. This kitchen is always busy.

Key Responsibilities and Requirements

Ensure a fully equipped team regarding compliance and is well knowledgeable about the menu.

Excellent record of kitchen and staff management.

Ensure a smooth flow of inventory and coordinate with suppliers.

A minimum of 3 years of previous experience as a Head Chef within a busy restaurant environment.

Consistently deliver excellent and an amazing experience for our guests.

Available to work evenings, weekends, and holidays.

Positive attitude with a hands on approach.

A successful candidate should also have a thorough knowledge of and adherence to the law regarding the following company regulations:

• Licensing Laws
• Health And Safety Regulations
• Food Handling and Hygiene Regulations
• Fire Regulations and Procedures
• First Aid Procedures

What We Offer

• A starting salary of £55k 72k per annum, including discretionary service charge and a further discretionary excess trunk estimated at about £3 5k per annum.
• The opportunity to grow within a respected and ambitious restaurant group.
• A collaborative and supportive leadership culture.
• The chance to shape and influence a premium dining experience.
• 4 day week.

If you are ready to bring energy, precision, and leadership to one of London's most distinctive restaurants, we would love to hear from you.

Head Chef

7 Moxton Street

W1U 4EP

£55,000 to £72,000 per year + Additional Tronc