Head Chef

The Role

As Head Chef you'll have full creative and operational control of the kitchen. You'll design seasonal Italian menus using quality, locally sourced ingredients, lead and develop a small kitchen team, and maintain the consistently high standards our guests expect. This is a genuine opportunity for an experienced chef who wants autonomy, a supportive owner, and the chance to put their own stamp on a thriving independent restaurant.

Key Responsibilities

• Full menu development and costing, with creative freedom across seasonal Italian cuisine
• Leading, training, and motivating the kitchen team, including rotas and recruitment
• Managing food ordering, supplier relationships, stock control, and GP targets
• Maintaining the highest standards of food safety, hygiene, and kitchen compliance (HACCP)
• Working closely with the owner and front of house team on specials, events, and growth plans

About You

• Proven experience as a Head Chef or strong Sous Chef ready to step up
• Genuine passion for Italian cooking and fresh, seasonal produce
• Strong leadership skills with a calm, professional approach under pressure
• Commercially aware - comfortable with costing, GPs, and waste control
• Level 2 Food Hygiene minimum (Level 3 preferred)

What We Offer

• Highly competitive salary, dependent on experience
• Full creative input on menus
• Supportive, family run independent business with no corporate constraints
• Staff meals on shift and a great village location near Harrogate and Wetherby