Head Chef

Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.

Be part of our restaurant in London and help create unforgettable experiences - the LPM way.

What will you do:

• Act as a mentor to your team members, being their point of reference and supporting them in delivering the best guest experience possible while developing their skills.
• Oversee weekly meetings, team performance reviews with the Sous Chef and properly communicate info to HR.
• Be responsible for allocating chefs to the different sections based on their capabilities, train them in the identified weaknesses and manage the succession plan accordingly.
• Closely monitor and ensure you and your team are meeting your business target for the year set with the Global Team.
• Work in collaboration with the Marketing Manager in creating appealing menu descriptions.
• Assist HR in the recruitment process to ensure that the headcount is aligned to the budget and all positions are covered.

What You'll Need:

• Culinary Arts School Certificate
• Previous experience as a Head Chef in a reputable stand alone restaurant (min. 2-3 years)
• Organizational and time management skills

Why Choose Us

• Employee of the month award
• Company pension scheme

Be part of LPM, where every detail matters, and every guest is celebrated.