Head Chef

We have an exciting opportunity for a Head Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you!

• Proven experience as a Head, Executive Chef or Strong Senoir Sous looking to make their mark.
• Strong leadership and team management abilities
• Ability to work under pressure and in a fast-paced environment
• High level of knowledge of culinary techniques and food trends
• High hygiene standards, and having a Food Hygiene Certificate would be desirable

• Oversee the daily operations of the kitchen, ensuring efficiency and high standards
• Design and develop menus that exceed customers' expectations and align with the hotel's concepts
• Recruit, train and support the kitchen staff including Sous Chefs, Chef De Parties and Kitchen Porters
• Enforce strict hygiene and food safety standards
• Manage department operations, including budgeting, forecasting, resource planning, and waste management

• Amazing discounts on food, drink and accommodation throughout the group
• Huge opportunities for Learning, Development and Progression
• Excellent rates for friends and family
• Employee Assistance Program
• Free use of the Leisure Club where applicable
• Long Service Awards
• Recognition Awards
• Refer a Friend Bonus
• Annual Social Events
• Free Parking where applicable
• Staff Meals on duty
• Uniform provided