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head chef

Posted 3 days ago by St Ives Bid Ltd.

£40,000 - £60,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
England, United Kingdom
Job Description
THE ROLE
  • Define our culinary direction.
  • inspire and lead the kitchen team.
  • design menus showcasing local ingredients.
  • maintain 5-star standards in serene beachfront setting.
KEY FOCUS
  • operational leadership.
  • sourcing Cornish seafood and produce.
  • Waste management & profitability.
  • exceptional quality and taste.
YOU
  • minimum 5 years as head chef in luxury hotels.
  • True passion for gastronomy.
  • proven leadership and team development.
  • experience in high-volume catering.
HARBOUR PERKS
  • Uniform provided.
  • meals on duty.
  • annual bonus.
  • Unique on-the-job training.
  • group discounts.
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St Ives Bid Ltd.

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