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Head Chef
Posted 1 day 19 hours ago by Homehospitality
Strong & super disciplined HC needed for this new spot in Central. Slick fit out, open kitchen. Focus on raw & primarily British ingredients.
- Super slick & chic counter dining
- Be a part of the opening team, big plans for this spot to grow
- 30 days holiday + birthday off + private healthcare!
- Savvy, capable and organised kitchen manager style HC
- Work with primarily British ingredients & incredible fish products
Ooooh, this one is going to be so slick! We're looking for an excellent and experienced kitchen manager-esque Head Chef to open and lead this new counter-dining spot in Soho. The fit out is gorgeous, beyond chic and we're in no doubt this place will fly. It's a cosy spot too, with just 30 covers, but it's still set to be a busy operation given the incredible location and the fact that lunch service will roll straight into dinner. Working with excellent, seasonal and primarily British ingredients, this concept is all about raw produce and counter dining. So, if you enjoy that interactive relationship with customers and love working in an open kitchen, this could be a fantastic role for you. You'll need to be approachable and warm, as well as having brilliant attention to detail. Given that you'll be working with lots of raw produce, being hot on H&S will also be key. You'll lead a team of around 10 in the kitchen. The owner has been working with a top notch menu development team, so there will be plenty of support on that side. Instead, we're looking for a financially savvy, operationally strong kitchen manager style Head Chef who will be a fantastic and supportive leader. We're looking for somebody who enjoys implementing ways of working, training and developing their team, and building an excellent and caring culture. Hospitality and warmth will be paramount in this place. Given the location and the on point menus, despite being a 30 cover restaurant we're sure this will be a busy spot, so we're looking for somebody who thrives in that fast paced environment. You'll need a love for seafood and working with raw ingredients too, think Koya vibes They'll be open seven days a week for lunch and dinner, so there will be a lovely balance of shifts throughout the week.
