Head Chef

• $30.68 per hour as a permanent part-time employee
• Based in Doncaster - Melbourne, VIC

Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognise our greatest asset - our people. This approach makes the Morrison difference.

• Oversee the a la carte dining onsite on part-time basis
• Shift timings for the successful candidate are:
  • Tuesdays 1pm to 8:30 pm
  • Thursdays 8 am to 3:30 pm
  • Fridays 1pm to 8:30 pm

• Minimum Cert. III Commercial Cookery
• Previous kitchen management experience in a similar role
• Experience in HACCP, food safety and infection control

• Immediate access to 100+ retail discounts
• Looking to grow and develop in your role?
• Compass have a multitude of learning and development avenues for your growth!