Head Chef

We re looking for a talented and passionate Head Chef to lead our kitchen at our much-loved country foodie pub. This is an exciting opportunity for a creative chef who thrives in a fresh-food environment and enjoys producing high-quality, seasonal dishes.

Hours: 45 hours per week
Salary: £16 £18 per hour (DOE)
Location: Nr Taunton

• Lead and manage the kitchen team to deliver consistently high standards

• Create and develop seasonal menus using fresh, local ingredients

• Maintain excellent food quality, presentation, and consistency

• Ensure all food safety, hygiene, and kitchen management standards are met

• Manage stock, ordering, waste control, and kitchen budgets

• Train, motivate, and support junior team members

• Proven experience as a Head Chef or strong Sous Chef ready to step up

• A passion for pub dining, fresh ingredients, and creative menus

• Strong leadership and communication skills

• Ability to work efficiently and calmly in a busy kitchen

• Knowledge of GP management, ordering systems, and food safety regulations

• Competitive hourly rate (£16 £18 DOE)

• Supportive ownership and friendly team environment

• Creative freedom to influence menus

• Opportunity to be part of a respected foodie destination

If you re a motivated, skilled chef who loves great food and wants to make your mark in a country pub with a strong reputation, we d love to hear from you.

Apply now by sending your CV