Head Chef

Why this role?

Join a friendly, well-established independent garden centre with a large multi-use eating area and a well-equipped kitchen. Following extensive refurbishment, we're looking to build on our strong reputation for fresh, seasonal dishes alongside much-loved staples. We're now looking for a Head Chef who can lead the kitchen while being very much part of a small, supportive, front-and-back-of-house team.

You'll take day-to-day responsibility for the kitchen, and work closely with FOH to deliver great food and warm, efficient service. You'll report to the Operations Manager.

The role

Lead an inclusive kitchen through prep and service, setting the tone for a calm, organised, friendly operation.
Cook and oversee a jointly agreed menu of fresh, seasonal dishes plus popular classics and snacks; contribute specials and cakes when time allows.
Collaborate with FOH and management to ensure smooth service, clear communication and happy customers.
Own kitchen standards from food production, labelling, stock rotation, allergen control, hygiene and daily/weekly checks to team working to and support.
Manage efficient and economical ordering and stock counts via an EPOS with agreed waste targets.
Maintain accurate kitchen paperwork; support with EHO/HACCP and ordering can be provided.
Train and mentor junior team members in kitchen operations.

About you

Experienced chef with solid commercial kitchen exposure and the ability to run a kitchen during busy daytime service.
Organised, consistent and hands-on, with excellent attention to detail and a pride in cleanliness and food safety.
Comfortable working as a leader and a teammate.
Confident across multiple sections.
Professional communicator with colleagues and customers.
Knowledge of kitchen health & safety, allergens and best-practice compliance (support with paperwork if required).

What we offer

A permanent, full-time role (c.40 hours).
Salary £30,000-£32,000 DOE.
A supportive environment where chefs can express themselves within agreed guidelines such as seasonal plates, specials and menu input.
Benefits: company pension, employee discount, discounted/free staff meals, free parking, sociable hours.

Job Types: Full-time, Permanent

Pay: £30,000.00-£32,000.00 per year

Benefits:
Employee discount
Free parking
On-site parking

Application question(s):
Do you have the skills and experience to lead a commercial kitchen?

Work authorisation:
United Kingdom (required)

Work Location: In person