Head Chef

Overview
We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in culinary arts and food safety, along with proven leadership skills to manage a dynamic kitchen environment. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food preparation and presentation, while fostering a positive and collaborative atmosphere among your team.

Responsibilities

Lead and manage all aspects of the kitchen, including menu planning, food preparation, and presentation.
Supervise and train kitchen staff, ensuring adherence to food safety standards and best practices.
Maintain high levels of cleanliness and organisation within the kitchen at all times.
Collaborate with the management team to develop innovative menus that reflect current culinary trends.
Ensure that all dishes are prepared to the highest quality standards and served promptly.
Monitor inventory levels and order supplies as needed to maintain efficient kitchen operations.
Implement cost control measures to optimise food production while maintaining quality.
Foster a positive work environment that encourages teamwork and professional development.

Requirements

Proven experience as a Head Chef or in a similar role within a restaurant or hospitality setting.
Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices.
Excellent leadership skills with the ability to motivate and develop a diverse team.
Exceptional organisational skills with attention to detail in food preparation and presentation.
Ability to work under pressure in a fast-paced environment while maintaining high standards.
A passion for cooking and creativity in menu development is essential.
Flexibility to work varied shifts, including evenings and weekends as required.

If you have a passion for culinary excellence and the ability to lead a team effectively, we invite you to apply for this exciting opportunity as our Head Chef.

Job Type: Full-time

Pay: £17.50 per hour

Expected hours: 45 - 50 per week

Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person