Head Chef - Weekday Lead, High-Volume Catering

Eurest is seeking a Head Chef to lead a high-volume kitchen for a prestigious motor company. The role features a Monday-Friday schedule, enabling strong work life balance while delivering exceptional food and service to hundreds of customers daily.

You will manage a busy culinary operation, drive menu innovation, control costs and GP, maintain stringent food safety standards, and guide the team to achieve outstanding results in a fast-paced environment.