Head Chef / Sous Chef

Head Chef / Sous Chef

VANRATH are excited to be partnering with a well-established restaurant in Belfast to recruit experienced chefs. Our client has a strong reputation for quality cooking and outstanding service and is building its kitchen team ahead of a busy period. This is an excellent opportunity for an ambitious chef to step into a high-quality, fast-paced kitchen with real scope to develop.

Location

Belfast

Salary

Competitive, dependent on experience

Hours

Full-time, permanent

About the Role Key Responsibilities

• Cooking fresh, high-quality dishes to a consistent standard during busy, high-volume service
• Running a section or the kitchen, taking ownership of every plate that leaves the pass
• Working alongside the Executive Chef on specials and menu development
• Supporting the training and development of junior chefs
• Controlling stock and wastage, and helping drive kitchen efficiency
• Upholding food safety, health & safety and hygiene standards at all times

What You Will Need Essential

• At least 3 years' experience at Senior Chef de Partie level or above in a quality restaurant or busy kitchen
• Experience running a section, or the pass, in a high-volume kitchen
• Experience training and developing junior chefs
• Working knowledge of stock control, ordering and waste management
• Level 2 Food Hygiene qualification or above, with working knowledge of HACCP
• Flexibility to work evenings and weekends

Desirable

• Current or previous experience as a Sous Chef or Head Chef
• Level 3 Food Hygiene / Food Safety qualification
• Experience in menu development, dish costing and GP management
• Experience in rota planning and kitchen administration
• A background in premium or fine dining restaurants

Benefits

• Competitive salary on a structured payscale
• Flexible rotas with a genuine work-life balance
• Private healthcare
• Staff discounts
• Clear progression opportunities
• A supportive, passionate team