Head Chef - School Catering, Fresh Menus & Leadership

A specialized school catering company is looking for an Executive Chef to lead the development and execution of a unique, high-quality menu using fresh ingredients. The role involves ensuring exceptional kitchen standards, delivering innovative catering experiences, and fostering a positive team environment. Ideal candidates will have significant culinary experience, hold Food Hygiene certifications, and possess strong leadership skills. This position offers a Monday to Friday schedule with a commitment to work-life balance and career development opportunities.