Head Chef - Royal Botanic Gardens Edinburgh

Head Chef - Royal Botanic Gardens Edinburgh

Head Chef

• Royal Botanic Gardens Edinburgh, Arboretum Place, EH3 5NZ
• 40,000pa + excellent bonus and benefits package
• 40hrs pw 5/7 to include evenings and weekends depending on business needs
• Requirement for Food Hygiene Level 3 as a minimum
  

The world-famous Royal Botanic Garden Edinburgh have a fantastic permanent opportunity for a Head Chef to join a unique sanctuary where truly magical events flourish. Set in 70 acres of abundant gardens, it commands panoramic views of Edinburgh's iconic city skyline, and just a mile north of the centre, it's a treasure trove of natural wonders dating back more than 350 years.

Job Introduction

We are looking for a talented Head Chef to join our Heritage Portfolio team and help shape the next chapter of this remarkable venue.

As Head Chef, you'll work closely with the Executive Chef to lead the culinary operations across the John Hope Gateway Caf , Arboretum Suite, mobile units, and event catering at RBGE.

You'll be responsible for inspiring and developing a talented kitchen team, maintaining exceptional standards, and driving innovation in everything from menu design to sustainable practices.

This is your chance to work in one of Edinburgh's most stunning and unique venues.

What You'll Do:

• Leading day-to-day kitchen operations across retail, caf , and event spaces.

• Supporting the Executive Chef in menu creation, cost control, and compliance.

• Championing sustainability by collaborating with the garden team to incorporate home-grown produce and seasonal ingredients.

• Managing kitchen finances to achieve food and labour cost targets.

• Training, mentoring, and developing your team to reach their full potential.

• Delivering dishes that celebrate provenance, creativity, and the beauty of nature.

What You Bring:

• Proven experience as a Head Chef or Senior Sous Chef in a high-volume, quality-led kitchen (retail caf and plated service experience essential).

• A flair for innovation and sustainable menu development.

• Strong leadership and organisational skills with the ability to inspire your team.

• Sound knowledge of HACCP, Food Safety, and Health & Safety standards.

• Excellent communication and collaboration skills.

• Passion for Scottish produce, local sourcing, and creating exceptional guest experiences.

What we offer:

Working with Heritage Portfolio is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way. In addition, we offer:

• Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
• A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo
• Flexible and dynamic work environment
• Access to ongoing training and development programs
• Countless opportunities to grow within the company.

Ready to be part of something greater? Apply today!

We're a Disability Confident Leader employer. We're committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.