Head Chef - Retail & Hospitality (B&I Banqueting)

A respected hospitality company in Greater London is seeking an experienced Head Chef to lead a team in a newly refurbished B&I site serving 400-500 lunches daily. Responsibilities include managing a kitchen team, overseeing food quality, and innovating menu offerings. Ideal candidates should possess previous fine dining or Michelin experience, strong leadership, and communication skills. This full-time position offers a competitive salary and a range of perks, fostering professional development and employee wellbeing.