Head Chef - Private Dining & Events (Luxury Hotel)

Claridge's in Mayfair is seeking an exceptional Head Chef to lead the Private Dining and Events Kitchen, orchestrating complex menus for gala dinners, award ceremonies and business meetings in a luxury hotel setting.

You will manage day-to-day kitchen operations, control costs, uphold hygiene, develop talent, and collaborate with the Culinary Director and events team to evolve seasonal menus while delivering flawless service to discerning guests.