Head Chef - Luxury Beachfront Kitchen Leader

A luxury beachfront hotel in St. Ives is seeking an experienced Head Chef to define culinary direction and inspire the kitchen team. The ideal candidate will have a minimum of 5 years in luxury hotels, showcasing local ingredients in menus while maintaining 5-star standards. This role offers unique on-the-job training and an annual bonus, promoting a true passion for gastronomy and proven leadership skills.