Head Chef - Live In

Head Chef - The Bull's Head Inn

When guests walk through the doors of our inn, the experience truly begins in the kitchen. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team's hands. With a focus on quality, freshness, and presentation, you lead a talented kitchen team to consistently deliver exceptional food that keeps guests coming back.

Responsibilities

• Set the culinary standard and maintain consistency across all dishes.
• Lead a kitchen team, ensuring smooth daily operations and maintaining a positive work environment.
• Manage orders with nominated suppliers, ensuring quality and cost control.
• Monitor food waste, wages, and other costs to meet financial targets.
• Maintain high standards of hygiene, safety, and presentation.
• Stay calm under pressure and execute menus efficiently.
• Collaborate with management to develop menus and specials.

Benefits

• Additional paid holiday for birthday celebrations.
• Support from the Lead-Inn development program.
• Paid breaks and rest periods.
• 50% discount on food at any of our inns.
• One night stay at any of our inns during January, February, and March for £1.
• One third discount on room bookings all year round.
• £50 credit for same day bookings for spontaneous trips.
• 15% discount on bed and breakfast for loved ones.
• 24/7 confidential support through Employee Assistance Programme.
• Tronc - tips shared through the Tronc system.
• Participation in the Give inn back scheme.
• Recognised as the Best Pub Employer at the Publican Awards.

This role comes with the added benefit of colleague accommodation.

We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.