Head Chef - Lead Kitchen, Elevate Team & Menu Standards

A leading hotel group in Blackburn is seeking an experienced Head Chef to take ownership of kitchen operations and lead the team in a dynamic environment. This role demands a strong focus on quality and leadership, with responsibilities including managing food delivery and developing the kitchen team. The ideal candidate will have previous experience as a Junior Sous or Sous Chef and a passion for culinary excellence. Join us to make a significant impact and grow in your career.