Head Chef - Lead Kitchen & Seasonal Menus

Hoburne Cotswold Holiday Park is seeking a Head Chef to lead and develop the kitchen team, delivering high-quality food with seasonal menus and local produce. The role requires strong leadership, stock control, and a proactive approach to menu development and pricing.

The successful candidate will work a 40-hour week with some evenings and weekends. Experience in leisure/hospitality and a proven track record in kitchen management are essential.