Head Chef - Lead Fresh Kitchen (Mon-Fri, Early Finish)

A leading catering company in Manchester is seeking an experienced Head Chef to oversee kitchen operations. The role requires strong leadership, passion for fresh food, and compliance with food safety regulations. The ideal candidate will have a proven track record as a Head Chef or experienced Sous Chef, managing quality menus and training staff. This position offers a work-life balance with no weekend work and a competitive hourly wage.