Head Chef - Lead Dynamic Hotel Kitchen & Guest Experience

The K Club is seeking a Head Chef to lead The Barton Grill Kitchen and Hotel Kitchen teams, driving culinary excellence across menus and service. You will work closely with the Executive Chef on day-to-day operations, costing, and guest satisfaction.

This role requires strong leadership, a genuine passion for food, and experience with HACCP, budgeting, and menu planning. You will ensure high-quality meals for banquets and daily service, while maintaining brand standards.